Welcome to Rocco's Catering Menu
PASTA PRIMAVERA WITH CHICKEN - Penne pasta tossed in olive oil, garlic, and white wine sauce with fresh seasonal vegetables. 1 PAN - $59.95
LINGUINE AGLIO OLIO - Linguine pasta tossed with extra virgin olive oil, onions, garlic, red chili flakes, parsley, white wine and romano cheese. Arugula and/or chopped tomatoes on request. 1 PAN - $49.95
PENNE ARABIATTA - Thin tubes of pasta tossed in a spicy sauce with tomatoes, garlic and crushed red chili flakes. 1 PAN - $49.95
PENNE ALA VODKA - Penne pasta in a light pink sauce of tomatoes, garlic, prosciutto, vodka and a touch of cream topped with fresh basil. 1 PAN - $59.95
LINGUINE PUTTANESCA - Linguini pasta with tomato sauce, onion, garlic, crushed red chili flakes, olives and capers. 1 PAN - $59.95
BAKED ZITI - Tubes of pasta with homemade tomato sauce, chopped sausage and meatballs, ricotta, mozzarella and parmigiano cheeses baked golden brown. 1 PAN - $59.95
ORECHIETTE WITH SAUSAGE AND BROCCOLI RABE (RAPINI) “Small ears” of pasta tossed with extra virgin olive oil, garlic, red chili flakes, chunks of Italian sausage and sautéed broccoli rabe. 1 PAN - $64.95
RIGATONI DI ROCCO • Specialty of the House! •
EGGPLANT PARMIGIANO - Thin slices of eggplant, breaded and baked, then layered with our homemade marinara sauce, parmigiano and mozzarella cheeses, then baked again. 1 PAN - $54.95
CHICKEN PARMIGIANO - 6-8 large chicken breasts layered atop your choice of pasta with marinara or meat sauce.
LASAGNE BOLOGNESE - Traditional Lasagne layered with imported pasta, ricotta, mozzarella and romano cheeses, and our rich homemade meat sauce and baked to perfection. Vegetarian version available upon request. 1 PAN - $59.95
MACARONI AND CHEESE - Imported bowtie pasta with our secret blend of cheeses and homemade béchamel sauce topped with cheese and baked golden brown. Great on its own or as the perfect complement to one of our signature sandwich platters. 1 PAN - $54.95
SPAGHETTI WITH MARINARA/MEAT SAUCE - 1 PAN (2 lbs.) - $44.95
SIGNATURE 12" SANDWICHES
SANDWICH PLATTER - YOUR CHOICE OF ANY FOUR (4) 12” SIGNATURE SANDWICHES CUT TO SERVE . 1 PLATTER - $54.95
BOWERY - Black Forest Ham, Sweet Sopressata, Pepperoni and Smoked Mozzarella with romaine, red onion, pepperoncini , olive tapenade, olive oil and balsamic vinegar.
GREENWICH VILLAGE - Everoast Chicken Breast with fresh mozzarella, romaine, chopped tomatoes, artichoke pesto, olive oil and balsamic vinegar.
SOUTH STREET SEAPORT - Our house made line caught, dolphin safe chunk white tuna salad with Monterey Jack cheese, romaine and chopped tomatoes. Extra Mayo on request.
ARTHUR AVENUE - Mortadella, Genoa Salami, Sweet Capicolla and Provolone with arugula, sun dried tomato spread.
HELLS KITCHEN - Hot Sopressata, Hot Capicolla, Pepperoni and Provolone with romaine, chopped tomatoes, hot pepper spread.
PARK AVENUE - Prosciutto, Sweet Sopressata, Sweet Capicolla and Fresh Mozzarella with arugula, roasted red pepper spread.
MULBERRY STREET - Mortadella, Genoa Salami and Fresh Mozzarella with romaine, chopped tomatoes, artichoke pesto.
TIMES SQUARE - Turkey and Smoked Mozzarella with romaine, chopped tomatoes, basil pesto.
GRAND CENTRAL - Turkey and Provolone with arugula, roasted red pepper spread, chopped tomatoes.
WALL STREET - Prosciutto di Parma and Fresh Mozzarella with basil leaves, sun dried tomato spread.
ST. PATRICK'S - Roast Beef with aged cheddar, sliced red onion, romaine lettuce, chopped tomatoes and horseradish aioli.
CENTRAL PARK - Fresh Mozzarella with arugula, chopped tomatoes, basil pesto.
BOTANICAL GARDENS - Fresh Mozzarella with Provolone, romaine, chopped tomatoes, olive tapenade.
ANTIPASTO SALAD - An assortment of fresh greens topped with a variety of Boars Head meats and cheeses and our homemade marinated olives, mushrooms, roasted red peppers and artichoke hearts. 1 PAN - $34.95.
GREEK SALAD - Fresh Romaine lettuce, cucumber, tomatoes, red onion, feta cheese and kalamata olives accompanied by our homemade greek dressing. 1 PAN - $34.95
CAPRESE SALAD - Slices of ripe roma tomatoes topped with fresh mozzarella and basil accompanied by our homemade balsamic vinaigrette. 1 PAN - $34.95
CAESAR SALAD - Fresh romaine tossed with imported parmesan cheese and our homemade Italian herb croutons and Caesar dressing. 1 PAN - $24.95.
PASTA SALAD - Bowtie pasta tossed with housemade vinegarette, broccoli, garlic, red onion, sundried tomatoes, pine nuts and imported romano cheese - 1 PAN - $34.95
POTATO SALAD - New potatoes in our housemade dressing with red onion, celery, Italian parsley, bacon and hardboiled egg - 1 PAN - $34.95
GREEN SALAD - 1 PAN - $24.95
ITALIAN PLATTER - 1lb. Mortadella, 1lb. Genoa Salami, 1lb. Sweet Soppressata, 1lb. Hot Capicolla, 1/2lb. Provolone, 1/2lb. Mozzarella, 1/2lb. Smoked Mozzarella, 1/2lb. Sharp Provalone. 1 PLATTER (serves 15-18) - $69.95
AMERICAN PLATTER - 1lb. Black Forest Ham, 1lb. Roast Beef, 1lb. Turkey, 1lb. Pastramai, 1/2lb. American Cheese, 1/2lb. Swiss Cheese, 1/2lb. Cheddar Cheese, 1/2lb. Jack Cheese. 1 PLATTER (serves 15-18) - $69.95
DEVILED EGGS PLATTER - Approx. 75 of Rocco’s homemade deviled eggs. 1 PLATTER - $39.95
BRUSCHETTA PLATTER - Slices of our homemade garlic cheese crostini with a generous portion of Rocco’s tomato, garlic, basil and extra virgin olive oil bruschetta.
RELISH PLATTER - An assortment of lettuce, arugula, sliced tomatoes, sliced red onion and pickles accompanied by mayo, mustard and our homemade balsamic vinaigrette. 1 PLATTER - $19.95
BREAD PLATTER - Sixteen of our fresh baked six inch rolls, presliced and ready for your party.
DELIVERY • Delivery available within a limited area on orders of $100 or more. Please ask if delivery is available in your area. Delivery outside of the area may be available at an additional charge. Serving utensils, dinner plates and plasticware are available for an additional charge of $.75 per person. Menu and prices subject to change based upon availability of seasonal ingredients meeting Rocco’s high standards of quality and freshness.
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